å£ç¯ã®ãã«ãŒãããéèã䜿ã£ãçºé µæçæå®€ã»èªå®¶è£œå€©ç¶é µæ¯ãã³æå®€ã»ãæç代è¡ã»ãå±ãã»ãªãªãžãã«ã·ãŒãºãã³ã°è²©å£² NaokoâïœProBiotec Kitchen䞻宰 2020幎ãããJMSãžã£ãã³ã¡ã€ããµãŒãã¹ã¹ã¿ãããªãŒããŒãšããŠæç代è¡ãµãŒãã¹ãã¹ã¿ãŒã çŸåšã¯ãèªèº«ã®ã¯ããã³ã°ã¹ã¿ãžãª ãNaokoâïœProBioteâ œ CookingStudioãã«ãŠã现èã¬ãã«ã§ã«ã©ããåã¶ çºé µãªãªãžãã«ã¡ãã¥ãŒãäžå¿ã«ãã€ãšããã¡ãã¥ãŒãå®å šãªã¯ãšã¹ãã¡ãã¥ãŒãªã©ã®æçã®ãæäŸãçºé µæçè¬åº§ããªãªãžãã«çºé µèª¿å³æè²©å£²ãããŠãããŸãã ïœNaokoâïœ History ãé£ã¹ããã®ã§çŸããã¯äœãããïŒã ç§ã¯ã4人ã®åäŸãã¡ãè²ãŠãªããã20幎éãçºé µæçæå®€ã䞻宰ããŠãŸãããŸããã åäŸéã幌ãé ãã æäœãã®ç©ãå³ãããçºé µã®éŠãããã³ããèåãçŒããéŠããäžç·ã«æ¥œããã§ããŸããã ããã§é·å¥³ãæççã«å°±è·ããã·ã§ãããå³èšãããããšããããæ¯ããã«æè¬ããªããïŒã ããïŒçµ¶å¯Ÿé³æãªãã¬ã絶察å³èŠã身ã«ä»ããŠãããããªã®ã§ãã æ¬¡å¥³ã¯ãæççåŠ é·ç·ã¯ãåæµ·éã«ãŠèŸ²æ¥ã®å匷 äžå¥³ãã調çåŠæ ¡åæ¥ ä»ã§ã¯ã4äººå ±ã«æçã®éãžé²ãã§ããŸã 幌ãé ããå¿ã身äœãæºããããé£ç掻ã®å€§åããæãã远æ±ããŠããŸããã ããªãããæ¬ã®ãéèãæç©ãé£ã¹ãã®ã身äœã«è¯ãããšã¯ãåç¥ã§ããïŒ æ¬ã®äœç©ã®ãšãã«ã®ãŒã®å匷ããšãæ¥æ¬ãªãã§ã¯ã® å壿ã ã®æç©ããé µæ¯ãè²ãŠããã®é µæ¯ã䜿ã£ãåªãããã³ã«ç«¯ãçºãã åå£ãéããŠè²ã€ãå³åããªãªãžãã«çºé µèª¿å³æããããã¯ãä»ãŸã§é£ã¹ãããšãç¡ãæåã®å³ïŒ çŸå³ãããŠå æ°ãåºããšã声ãããã ããŸãã ãªãªãžãã«ã ãããããé£ã¹ããã®ã§çŸããã¯äœãããããš ãå³åäœãã«ãšã©ãŸãããæ£ããç¥èãå ã« ãå®¶ã§ãå¿ãšäœãåã¶ãçºé µæçããäŒãããŠåºããŠãããã ããããç§ã®çºé µæçç ç©¶å®¶ãšããŠã®ç念ã§ãã ðæ¥æ¬è¥æºäºé²åäŒâšJOPHãã€ãšããã¢ããã€ã¶ãŒ (èªèº«ã®çºé µæçã§ãã€ãã¹33Kg ã®çµéšããéçºãããã€ãšãããã°ã©ã ããæ¡å ããŠããŸã) ðæ¥æ¬æäººç äºé²åäŒ å¥åº·ç®¡ç士 ðæçæå®€ã®éå¶ ðé£åã¡ãŒã«ãŒã®ååéçº (身äœã«åªããããã«ããç±³çºå£²äž)















